Maple Pecan Cereal Pie for dieters

Ingredients

1 cup Bob's Red Mill 5 Grain Rolled Cereal 1/2 teaspoon cinnamon 1/4 teaspoon salt 3 ripe bananas 1/2 cup pecans, chopped 1/4 cup maple syrup 1/2 cup whole milk 1/2 teaspoon vanilla extract Preparation 1. Preheat oven to 400ºF. Bring 2 cups water to a boil. Stir in cereal, cinnamon and salt. Simmer, stirring, until tender, about 10 minutes. Remove from heat. 2. Slice 2 bananas; arrange in a 9-inch pie plate. Toss nuts with 1 Tbsp. syrup. Stir milk, vanilla and remaining syrup into cereal; spread over bananas. Top with nuts. 3. Bake until browned, 20 to 25 minutes. Let stand 5 minutes. Slice remaining banana; place on top. Serve.

• 1 cup Bob's Red Mill 5 Grain Rolled Cereal
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 3 ripe bananas
• 1/2 cup pecans, chopped
• 1/4 cup maple syrup
• 1/2 cup whole milk
• 1/2 teaspoon vanilla extract

Preparation

1. Preheat oven to 400ºF. Bring 2 cups water to a boil. Stir in cereal, cinnamon and salt. Simmer, stirring, until tender, about 10 minutes. Remove from heat.

2. Slice 2 bananas; arrange in a 9-inch pie plate. Toss nuts with 1 Tbsp. syrup. Stir milk, vanilla and remaining syrup into cereal; spread over bananas. Top with nuts.

3. Bake until browned, 20 to 25 minutes. Let stand 5 minutes. Slice remaining banana; place on top. Serve.