Slim this spring with a hearty vegetable broth ultra
Ingredients
Makes 8 cups
3 qts water
1 large onion, chopped
2 carrots, sliced
1 cup of winter squash, cut into large cubes
1 cup of root vegetables: any of the following: turnips, parsnips, and rutabagas for sweetness
2 cups of chopped greens: any of the following: kale, parsley, beet greens, collard greens, chard, dandelion,
2 celery stalks
1/2 cup cabbage
4 (1/2-inch) slices of fresh ginger
2 cloves of whole garlic (not chopped or crushed)
Sea salt (to taste)
Directions
Add all the ingredients at once and place on a low boil for approximately 60 minutes. It may take a little longer. Simply continue to boil to taste.
Cool, strain (throw out the cooked vegetables), and store in a large, tightly-sealed glass container in the fridge.
Heat gently and drink up to 3 to 4 cups a day.
Rapid Weight-Loss Plan in 2 week : Vegetable Broth by Dr Oz
Rapid Weight-Loss Plan in 2 week : Vegetable Broth by Dr Oz






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